One Amazon reviewer wrote, “What I really like about this is that I can just look up a recipe in the app on my phone, throw the meat into a Ziploc bag, push the start button, and forget about it.” You can use the Nano to cook veggies and other foods, but it’s best for preparing red meats and fish. CNET called the Anova Nano “a great sous vide starting point” for those who are interested in cooking their protein like a professional at an affordable cost. Just submerge vacuumed-sealed foods in a pot of water, add the sous vide wand, and the app will tell you when it’s done. Sous vide precision cookers, also known as immersion circulators, take the guesswork out of cooking meat.
Nonadjustable clamp requires large pot of water.
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